| Meat Processing |
III |
M09 - Ingredient selecting FINAL.pdf |
25-10-2021 |
|
| Meat Processing |
III |
M 20 preparing line set up Final.pdf |
25-10-2021 |
|
| Meat Processing |
III |
M05 Food safety FINAL.pdf |
25-10-2021 |
|
| Meat Processing |
III |
M10 Boiler Operation FINAL.pdf |
25-10-2021 |
|
| Meat Processing |
III |
M-12 Meat cooking and chilling - Final.pdf |
25-10-2021 |
|
| Meat Processing |
III |
M13 OPERATE AND SLICE FINAL.pdf |
25-10-2021 |
|
| Meat Processing |
III |
M-16 Dried meat Final.pdf |
25-10-2021 |
|
| Meat Processing |
III |
M-17-Methods of meat cookery FINAL.pdf |
25-10-2021 |
|
| Meat Processing |
III |
M-18- Operate Rendering-FINAL.pdf |
25-10-2021 |
|
| Meat Processing |
III |
MO-15-coutinouse cooker FINAL.pdf |
25-10-2021 |
|
| Mechanics |
I |
Mechanics Level-I TTLM.zip |
01-11-2023 |
|
| Mechanics |
II |
Mechanics Level -II TTLM.zip |
01-11-2023 |
|
| Mechanics |
II |
12-MDL.pdf |
25-10-2021 |
|
| Mechanics |
II |
13-MDL.pdf |
25-10-2021 |
|
| Mechanics |
II |
1-MDL.pdf |
25-10-2021 |
|
