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Occupation level Files Posted date
Meat Processing III M 21 Blood processing.pdf 25-10-2021
Meat Processing III M09 - Ingredient selecting FINAL.pdf 25-10-2021
Meat Processing III M 20 preparing line set up Final.pdf 25-10-2021
Meat Processing III M05 Food safety FINAL.pdf 25-10-2021
Meat Processing III M10 Boiler Operation FINAL.pdf 25-10-2021
Meat Processing III M-12 Meat cooking and chilling - Final.pdf 25-10-2021
Meat Processing III M13 OPERATE AND SLICE FINAL.pdf 25-10-2021
Meat Processing III M-16 Dried meat Final.pdf 25-10-2021
Meat Processing III M-17-Methods of meat cookery FINAL.pdf 25-10-2021
Meat Processing III M-18- Operate Rendering-FINAL.pdf 25-10-2021
Meat Processing III MO-15-coutinouse cooker FINAL.pdf 25-10-2021
Mechanics I Mechanics Level-I TTLM.zip 01-11-2023
Mechanics II Mechanics Level -II TTLM.zip 01-11-2023
Mechanics II 12-MDL.pdf 25-10-2021
Mechanics II 13-MDL.pdf 25-10-2021
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