| Meat and meat products processing |
II |
M07-Basic meat processing.pdf |
25-10-2021 |
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| Meat and meat products processing |
II |
M08-Stunning Activeties.pdf |
25-10-2021 |
|
| Meat and meat products processing |
II |
M09-Sloughtering Operation.pdf |
25-10-2021 |
|
| Meat and meat products processing |
II |
M10-Legbone Machine.pdf |
25-10-2021 |
|
| Meat and meat products processing |
II |
M11- Species and meat cut.pdf |
25-10-2021 |
|
| Meat and meat products processing |
II |
M12- Trimming Meat.pdf |
25-10-2021 |
|
| Meat and meat products processing |
II |
M13- Offal Processing.pdf |
25-10-2021 |
|
| Meat and meat products processing |
II |
M14- Quality Assurance and HACCP.pdf |
25-10-2021 |
|
| Meat and meat products processing |
II |
M15-Packaging and Labaling.pdf |
25-10-2021 |
|
| Meat and meat products processing |
II |
M16-Cold Chain Storage.pdf |
25-10-2021 |
|
| Meat and meat products processing |
II |
M17- Loading and Dispatching.pdf |
25-10-2021 |
|
| Meat Processing |
III |
M 07 Tenderiser and mincer Final.pdf |
25-10-2021 |
|
| Meat Processing |
III |
M 11 Filling Casing.pdf |
25-10-2021 |
|
| Meat Processing |
III |
M 14 Smoke product FINAL.pdf |
25-10-2021 |
|
| Meat Processing |
III |
M 21 Blood processing.pdf |
25-10-2021 |
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