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Occupation level Files Posted date
Meat and meat products processing II M06- Handling and Welfare requirement.pdf 25-10-2021
Meat and meat products processing II M07-Basic meat processing.pdf 25-10-2021
Meat and meat products processing II M08-Stunning Activeties.pdf 25-10-2021
Meat and meat products processing II M09-Sloughtering Operation.pdf 25-10-2021
Meat and meat products processing II M10-Legbone Machine.pdf 25-10-2021
Meat and meat products processing II M11- Species and meat cut.pdf 25-10-2021
Meat and meat products processing II M12- Trimming Meat.pdf 25-10-2021
Meat and meat products processing II M13- Offal Processing.pdf 25-10-2021
Meat and meat products processing II M14- Quality Assurance and HACCP.pdf 25-10-2021
Meat and meat products processing II M15-Packaging and Labaling.pdf 25-10-2021
Meat and meat products processing II M16-Cold Chain Storage.pdf 25-10-2021
Meat and meat products processing II M17- Loading and Dispatching.pdf 25-10-2021
Meat Processing III M 07 Tenderiser and mincer Final.pdf 25-10-2021
Meat Processing III M 11 Filling Casing.pdf 25-10-2021
Meat Processing III M 14 Smoke product FINAL.pdf 25-10-2021
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