| Occupation | level | Files | Posted date | |
|---|---|---|---|---|
| Confectionary | II | M06- Applying first aid.pdf | 25-10-2021 | |
| Confectionary | II | M07-Check & rectification .pdf | 25-10-2021 | |
| Confectionary | II | M08-Routine Maintenance.pdf | 25-10-2021 | |
| Confectionary | II | M09- Chocolate Confectionery.pdf | 25-10-2021 | |
| Confectionary | II | M11-Granulation , milling and Compression.pdf | 25-10-2021 | |
| Confectionary | II | M12-Dough Mixing.pdf | 25-10-2021 | |
| Confectionary | II | M13- Mixing or Blending .pdf | 25-10-2021 | |
| Confectionary | II | M14- Chocolate Refining.pdf | 25-10-2021 | |
| Confectionary | II | M15- Operating an Extrusion .pdf | 25-10-2021 | |
| Confectionary | II | M17- Confectionery Depositing or Molding .pdf | 25-10-2021 | |
| Confectionary | II | M18- Automated Cutting Process.pdf | 25-10-2021 | |
| Confectionary | II | M17- Confectionery Depositing or Molding .pdf | 25-10-2021 | |
| Confectionary | II | M19- Operating a Boiler.pdf | 25-10-2021 | |
| Confectionary | II | M20- high and low boiled confectionery.pdf | 25-10-2021 | |
| Confectionary | II | M21- Panning Process.pdf | 25-10-2021 |