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Occupation level Files Posted date
Confectionary II M06- Applying first aid.pdf 25-10-2021
Confectionary II M07-Check & rectification .pdf 25-10-2021
Confectionary II M08-Routine Maintenance.pdf 25-10-2021
Confectionary II M09- Chocolate Confectionery.pdf 25-10-2021
Confectionary II M11-Granulation , milling and Compression.pdf 25-10-2021
Confectionary II M12-Dough Mixing.pdf 25-10-2021
Confectionary II M13- Mixing or Blending .pdf 25-10-2021
Confectionary II M14- Chocolate Refining.pdf 25-10-2021
Confectionary II M15- Operating an Extrusion .pdf 25-10-2021
Confectionary II M17- Confectionery Depositing or Molding .pdf 25-10-2021
Confectionary II M18- Automated Cutting Process.pdf 25-10-2021
Confectionary II M17- Confectionery Depositing or Molding .pdf 25-10-2021
Confectionary II M19- Operating a Boiler.pdf 25-10-2021
Confectionary II M20- high and low boiled confectionery.pdf 25-10-2021
Confectionary II M21- Panning Process.pdf 25-10-2021
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