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Occupation level Files Posted date
Coffee and Tea Processing II M04- Raw materials.pdf 25-10-2021
Coffee and Tea Processing II M05-Moisture Controlled Stock.pdf 25-10-2021
Coffee and Tea Processing II M06-Food safety program.pdf 25-10-2021
Coffee and Tea Processing II M07- Routine Maintenance.pdf 25-10-2021
Coffee and Tea Processing II M08-Roasting and Grounding.pdf 25-10-2021
Coffee and Tea Processing II M09- Manufacturing Tea & Coffee.pdf 25-10-2021
Coffee and Tea Processing II M10- Tea and Coffee blending .pdf 25-10-2021
Coffee and Tea Processing II M11- Sensory tests and Analysis.pdf 25-10-2021
Coffee and Tea Processing II M12-Packaging Process .pdf 25-10-2021
Coffee and Tea Processing II M13- Handling in a storage area.pdf 25-10-2021
Confectionary II M01-Workplace Communication.pdf 25-10-2021
Confectionary II M02-Work In Team .pdf 25-10-2021
Confectionary II M03- Stand. and sustaining 3S.pdf 25-10-2021
Confectionary II M04- Raw Ingredients.pdf 25-10-2021
Confectionary II M05-Cleaning and sanitizing .pdf 25-10-2021
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