| Coffee and Tea Processing |
II |
M04- Raw materials.pdf |
25-10-2021 |
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| Coffee and Tea Processing |
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M05-Moisture Controlled Stock.pdf |
25-10-2021 |
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| Coffee and Tea Processing |
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M06-Food safety program.pdf |
25-10-2021 |
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| Coffee and Tea Processing |
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M07- Routine Maintenance.pdf |
25-10-2021 |
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| Coffee and Tea Processing |
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M08-Roasting and Grounding.pdf |
25-10-2021 |
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| Coffee and Tea Processing |
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M09- Manufacturing Tea & Coffee.pdf |
25-10-2021 |
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| Coffee and Tea Processing |
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M10- Tea and Coffee blending .pdf |
25-10-2021 |
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| Coffee and Tea Processing |
II |
M11- Sensory tests and Analysis.pdf |
25-10-2021 |
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| Coffee and Tea Processing |
II |
M12-Packaging Process .pdf |
25-10-2021 |
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| Coffee and Tea Processing |
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M13- Handling in a storage area.pdf |
25-10-2021 |
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| Confectionary |
II |
M01-Workplace Communication.pdf |
25-10-2021 |
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| Confectionary |
II |
M02-Work In Team .pdf |
25-10-2021 |
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| Confectionary |
II |
M03- Stand. and sustaining 3S.pdf |
25-10-2021 |
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| Confectionary |
II |
M04- Raw Ingredients.pdf |
25-10-2021 |
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| Confectionary |
II |
M05-Cleaning and sanitizing .pdf |
25-10-2021 |
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