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Occupation level Files Posted date
Cereal Production Process III M07 Preparing batter.pdf 25-10-2021
Cereal Production Process III M07 Preparing batter.pdf 25-10-2021
Cereal Production Process III M10-Food safety.pdf 25-10-2021
Cereal Production Process III M13 Competitive Manufacturing.pdf 25-10-2021
Cleaning II M05-Moisture Controlled Stock.pdf 25-10-2021
Coffee and Tea Processing II M04- Raw materials.pdf 25-10-2021
Coffee and Tea Processing II M05-Moisture Controlled Stock.pdf 25-10-2021
Coffee and Tea Processing II M06-Food safety program.pdf 25-10-2021
Coffee and Tea Processing II M07- Routine Maintenance.pdf 25-10-2021
Coffee and Tea Processing II M09- Manufacturing Tea & Coffee.pdf 25-10-2021
Coffee and Tea Processing II M10- Tea and Coffee blending .pdf 25-10-2021
Coffee and Tea Processing II M11- Sensory tests and Analysis.pdf 25-10-2021
Coffee and Tea Processing II M12-Packaging Process .pdf 25-10-2021
Coffee and Tea Processing II M13- Handling in a storage area.pdf 25-10-2021
Coffee and Tea Processing II M08-Roasting and Grounding.pdf 25-10-2021
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