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Occupation level Files Posted date
Dairy product processing III M07 Applying process knowledge.pdf 25-10-2021
Dairy product processing III M08 Coordinating dairy product operation.pdf 25-10-2021
Dairy product processing III M09. Performing Pasteurized Milk Production Operation.pdf 25-10-2021
Dairy product processing III M09. Performing Yoghurt Production.pdf 25-10-2021
Dairy product processing III M11. Carrying out Cheese Making Operations.pdf 25-10-2021
Dairy product processing III M12. Carrying out Sampling and Interpret Tests Results for dairy products.pdf 25-10-2021
Dairy product processing III M13. Monitoring Storage Facilities.pdf 25-10-2021
Dairy product processing III M14. Performing Basic Quality Tests .pdf 25-10-2021
Dairy product processing III M15. Controlling Contaminants and Allergens in the Workplace.pdf 25-10-2021
Dairy product processing III M16. Implementing HACCP Principle.pdf 25-10-2021
Dairy product processing III M17. Apply quality Control.pdf 25-10-2021
Dairy Production II Participate in workplace MDL-01.pdf 25-10-2021
Dairy Production II Work In Team Environment MDL-02.pdf 25-10-2021
Dairy Production II Standardize and sustain MDL-03.pdf 25-10-2021
Dairy Production II Operate personal Computer MDL-04.pdf 25-10-2021
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