| Crop production & Marketing Management |
IV |
planning bcompost plan.pdf |
25-10-2021 |
|
| Crop production & Marketing Management |
IV |
Crop propagation.pdf |
25-10-2021 |
|
| CULINARY ART |
I |
Culinary Art Level I TTLM.zip |
01-11-2023 |
|
| CULINARY ART |
II |
Culinary Art Level II TTLM.zip |
01-11-2023 |
|
| Dairy product processing |
II |
M03- Applying First Aid.pdf |
25-10-2021 |
|
| Dairy product processing |
II |
M08-Food safety programs.pdf |
25-10-2021 |
|
| Dairy product processing |
II |
M09- Sampling procedures.pdf |
25-10-2021 |
|
| Dairy product processing |
II |
M11- Butter Churning and Oil.pdf |
25-10-2021 |
|
| Dairy product processing |
II |
M14- Waste Water Treatment.pdf |
25-10-2021 |
|
| Dairy product processing |
II |
M15- Packaging Process.pdf |
25-10-2021 |
|
| Dairy product processing |
II |
Invalid File |
25-10-2021 |
N/A |
| Dairy product processing |
II |
M17- Freezer Storage Room.pdf |
25-10-2021 |
|
| Dairy product processing |
III |
M04. Identify and maintain Equipment Faults.pdf |
25-10-2021 |
|
| Dairy product processing |
III |
M05. Carrying out Sampling and testing of Milk at receival.pdf |
25-10-2021 |
|
| Dairy product processing |
III |
M06. Setting up a production and packaging line.pdf |
25-10-2021 |
|
