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Occupation level Files Posted date
Crop production & Marketing Management IV planning bcompost plan.pdf 25-10-2021
Crop production & Marketing Management IV Crop propagation.pdf 25-10-2021
CULINARY ART I Culinary Art Level I TTLM.zip 01-11-2023
CULINARY ART II Culinary Art Level II TTLM.zip 01-11-2023
Dairy product processing II M03- Applying First Aid.pdf 25-10-2021
Dairy product processing II M08-Food safety programs.pdf 25-10-2021
Dairy product processing II M09- Sampling procedures.pdf 25-10-2021
Dairy product processing II M11- Butter Churning and Oil.pdf 25-10-2021
Dairy product processing II M14- Waste Water Treatment.pdf 25-10-2021
Dairy product processing II M15- Packaging Process.pdf 25-10-2021
Dairy product processing II M16-Fill, Seal and Can.pdf 25-10-2021
Dairy product processing II M17- Freezer Storage Room.pdf 25-10-2021
Dairy product processing III M04. Identify and maintain Equipment Faults.pdf 25-10-2021
Dairy product processing III M05. Carrying out Sampling and testing of Milk at receival.pdf 25-10-2021
Dairy product processing III M06. Setting up a production and packaging line.pdf 25-10-2021
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