| Domestics Work |
II |
19-10-11 Following Basic Food Safety Practices.pdf |
25-10-2021 |
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| Domestics Work |
II |
19-10-11 Following Basic Food Safety Practices.pdf |
25-10-2021 |
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| Domestics Work |
II |
Invalid File |
25-10-2021 |
N/A |
| Domestics Work |
II |
19-10-11 Organizing and Preparing Food in a Domestic Setting.pdf |
25-10-2021 |
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| Domestics Work |
II |
Serving food and beverage.pdf |
25-10-2021 |
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| Domestics Work |
II |
29-08-11washing and ironing cloths.pdf |
25-10-2021 |
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| Domestics Work |
II |
USING ARABIC LANGUAGE IN DOMESTIC-SETTING FINAL EDITED DOCUMENT.pdf |
25-10-2021 |
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| Domestics Work |
II |
Applying Basic Financial Literacy.pdf |
25-10-2021 |
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| Domestics Work |
II |
Developing Business Practice in a Domestic setting.pdf |
25-10-2021 |
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| Edible Oil & Fat Processing |
III |
M 03 Monetor work plan.pdf |
25-10-2021 |
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| Edible Oil & Fat Processing |
III |
M 05 Apply quality control.pdf |
25-10-2021 |
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| Edible Oil & Fat Processing |
III |
M 06 Food safety and quality.pdf |
25-10-2021 |
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| Edible Oil & Fat Processing |
III |
M 07 Operating deguming.pdf |
25-10-2021 |
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| Edible Oil & Fat Processing |
III |
M 08 Operate neutrarilization.pdf |
25-10-2021 |
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| Edible Oil & Fat Processing |
III |
M 09 Operate soap spliting process.pdf |
25-10-2021 |
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