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Occupation level Files Posted date
Domestics Work II 19-10-11 Following Basic Food Safety Practices.pdf 25-10-2021
Domestics Work II 19-10-11 Following Basic Food Safety Practices.pdf 25-10-2021
Domestics Work II 29-08-11Maintaining, Health, SafetyandSecurity in a Domestic WorkEnvironment.pdf 25-10-2021
Domestics Work II 19-10-11 Organizing and Preparing Food in a Domestic Setting.pdf 25-10-2021
Domestics Work II Serving food and beverage.pdf 25-10-2021
Domestics Work II 29-08-11washing and ironing cloths.pdf 25-10-2021
Domestics Work II USING ARABIC LANGUAGE IN DOMESTIC-SETTING FINAL EDITED DOCUMENT.pdf 25-10-2021
Domestics Work II Applying Basic Financial Literacy.pdf 25-10-2021
Domestics Work II Developing Business Practice in a Domestic setting.pdf 25-10-2021
Edible Oil & Fat Processing III M 03 Monetor work plan.pdf 25-10-2021
Edible Oil & Fat Processing III M 05 Apply quality control.pdf 25-10-2021
Edible Oil & Fat Processing III M 06 Food safety and quality.pdf 25-10-2021
Edible Oil & Fat Processing III M 07 Operating deguming.pdf 25-10-2021
Edible Oil & Fat Processing III M 08 Operate neutrarilization.pdf 25-10-2021
Edible Oil & Fat Processing III M 09 Operate soap spliting process.pdf 25-10-2021
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